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17 April 2026

Raw Meat – Is It Safe to Eat?

Learning Series - Meat around the World

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10 April 2026

The Quiet Takeover of Plastics in Motor Cars

The History of Plastic Series

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03 April 2026

How Altitude and Geography Can Affect Meat Texture and Flavour

Learning Series - Meat around the World

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27 March 2026

How Plastic Became (Unfairly) Synonymous with Cheap

The History of Plastic Series

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20 March 2026

The Hidden Skills Behind Traditional Butchery Cuts

Learning Series - Meat around the World

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13 March 2026

Why Early Plastics Were Dark, Heavy and Indestructible

The History of Plastic Series

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06 March 2026

The Essential Role of Mould in Producing the World’s Best Meats

Learning Series - Meat around the World

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27 February 2026

How the Quest to Replace Ivory Billiard Balls Kick-Started the Plastic Revolution

The History of Plastic Series

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20 February 2026

Why Goat Meat Is the Most Widely Eaten Red Meat in the World

Learning Series - Meat around the World

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13 February 2026

From Bombers to Tupperware

The History of Plastic Series

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21 January 2026

The Chemical Resistance Characteristics of LLDPE Polymer – and Why It Matters for Procon Industrial Bins

The Chemical Resistance Characteristics of LLDPE Polymer – and Why It Matters for Procon Industrial Bins

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